St. Patrick's Day Dinner: March 16, 2019

CELEBRATE ST PATRICK’S DAY

TRADITIONAL CORNED BEEF AND CABBAGE DINNER

PRESENTED BY: K OF C BISHOP PATRICK BARRY COUNCIL #10626

WHEN: SATURDAY MARCH 16, 2019

WHERE: ST. LUKE PARISH ROONEY HALL

TIME: 6:30 PM - 8:30 PM (FOOD SERVED till 7:30 PM)

COST: *PRESALE $12 (AT DOOR $14), CHILDREN 10 & UNDER EAT FREE

MENU: CORNED BEEF, CABBAGE, POTATOES, CARROTS, ROLLS, DESSERT, COFFEE, LEMONADE AND TEA. BEER & WINE AVAILABLE

ALL PROCEEDS GO DIRECTLY TO SUPPORT THE MANY K of C CHARITIES

* TICKETS AVAILABLE AFTER WEEK-END MASS'S AND PARISH OFFICE